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Thursday 21 March 2024

Blue Star

Northsider Dave will immediately recognise this from the rear label of a bottle of Newcastle Brown Ale. It acts as a temperature indicator, beginning to turn from white to blue below 12°C. I brought this in from the garage at around 6°C.  

“Drink Cold” it tells us. Why cold beer? Some pubs serve it so cold it could give you brain damage. You cannot taste it properly. Is that because their beer is so awful they don’t want you to? 

Not so Newcastle Brown. I don’t see why I should be told how to drink it by some Dutch outfit that bought out the company and don’t even make it in Newcastle any more. They can keep the cold for their disgusting pilsner.

I will concede it is now made in Yorkshire, and that they tried to keep pint bottles rather than the more usual 500ml. You cannot expect the Dutch to understand that an Imperial pint is 568.261 ml, not 550. Or do they diddle us a sip to refresh the profits other beers can’t reach? At least they are not American pints.

While we are on the subject, why is the temperature in °C rather than Fahrenheit? Imperial measures were invented to flummox the French, not the Dutch.

So, I drink it warm. If there is the slightest hint of blue on that label I put the bottle in the washing up water until it turns white. If I want to drink it warm, then I will, and if I want to swig it round my mouth while crunching up a chunk of chocolate then I’ll do that too.

Here is the star after it has turned white, now on the empty bottle. I apologise for it not being as good an image as the first. Dave and I will not be the only ones to appreciate that empty bottles are much more difficult to photograph than full ones.

Thursday 14 March 2024

Follow The Moon

A few weeks ago, Jabblog wrote a post about Lyle’s Golden Syrup, which, by the ways and wanders of the mind in the night, took me to a party game. 

I was about six or seven, and it was my birthday. Mum invited a few friends round. I fancy there was Dennis and Johnny from the next street, maybe Jack the neat writer, and Geoffrey Bullard, not yet the monster he became. Girls? I don’t know. Maybe my second-cousin, Linda, and her funny friend, Margaret. I liked them. We were all in the same class at school. I can’t really remember. The more you try, the more you make up. 

I imagine we ran around in the garden for a while, and had tea. It would have been treacle on bread or treacle sandwiches (our name for Lyle’s Golden Syrup), or possibly honey. We often had that for our tea. Some people used to have condensed milk sandwiches, but I never liked the way it soaked into the bread and seeped out at the edges. For pudding, it would have been Rowntree’s Jelly and tinned fruit, with Carnation cream (which is what we called evaporated milk).  And fizzy Tizer or Vimto to drink. Such was the nineteen-fifties diet. The school dentist was always busy.  

Even now, I have honey on toast for tea when lazy, and Carnation “Cream” on tinned pears or apricots is luxury. Everyone here complains it is too sweet, so I have to have the whole tin myself. I don’t have treacle now, but the empty metal tins are great for all those bits and pieces you don’t know where to put: bath plugs, light pulls, door stops, picture hooks. Shame they risk disappearing in a squeezy plastic rebranding after 150 years unchanged. “... consumers need to see brands moving with the times and meeting their current needs. Our fresh, contemporary design brings Lyle’s into the modern day, appealing to the everyday British household while still feeling nostalgic and authentically Lyle’s,” said the brand director. “Drivel, bollocks, and bullshit,” said I. 

As regards the party, I have only one clear memory. Dad said we would play a game called “Follow The Moon”, but would say no more about it. The time came, and we waited outside the front room, with Mum and Dad inside, the door closed, and the curtains drawn. We were called in one by one.

The first went in, and after a short time cried “Aarrgh!” Then the next went in to join them, and made the same sound while the first person laughed. The third went in and reacted in the same way, causing the first two to laugh, and so it continued. 

I was last because it was my birthday. There was a sheet hanging vertically in the darkened room, with a circle of torchlight shining through. That was the moon. I had to keep my nose as close to the moon for as long as I could, while it moved around. It went up and down, and side to side, then faster in a circle, and, as both the moon and my nose reached the top of the sheet, a soggy warm wet sponge full of water came over from the other side and dunked me on the head. The others all roared with laughter.